Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 92g ) | Butter ( 100g ) |
Baking powder ( 2 grams ) | Salt ( 1g ) |
Eggs (small) ( 2 pieces ) | Matcha powder ( 8g ) |
Powdered sugar ( 100g ) | Sugar ( 10g span> ) |
Water ( 50 grams ) |
How to make matcha pound cake
1.Prepare materials
2.Soften the butter, add powdered sugar and salt, mix well, and beat until white
3. Beat the eggs and add in 3 times
4.Low powder , baking powder, matcha powder, sift and add, mix until smooth and without particles (preheat the oven) (the matcha powder you bought is not very good, the color is very light)
5. Scrape it into a piping bag, squeeze it into the mold and scrape it flat, and put it in the oven for 170/40 minutes
6.Sugar water~50 grams of water and 10 grams of sugar boiled
7.Brush the cake while it’s hot ~ all
8. Wrap in plastic wrap Return the oil and taste best on the third day
9.Finished product picture
Tips
The baking time depends on the temperament of your own oven Depends.Wrap it in plastic wrap and it will be the best on the third day when the oil returns.
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