Health Benefits
Sweet potato: replenishes qi, widens intestines, eases bowel movements, and is easy to produce gas
Butter: low in protein
Ingredients
All-purpose flour ( ) | Low-gluten flour ( ) |
Sweet potato ( ) | Lard ( ) |
Butter ( ) | White sugar ( ) |
| White sesame seeds ( ) | Salted egg yolk ( ) |
Egg Yolk Crispy (Sweet Potato Version) )
1.Put the salted duck eggs Spray the yellow wine with white wine to remove the smell and bake in the oven at 170 degrees for 10 minutes
2. will Wash and slice the sweet potatoes and steam them for 30 minutes
3. Steam and put in Stir-fry the water in a pot over low heat and let cool for later use
4. Combine all-purpose flour, pig Knead the oil and sugar into a hand mold and let it rise for 30 minutes
5. Let the flour and butter dough rise for 30 minutes
6. Divide the water-based skin and pastry into Make several portions and wrap the pastry in water-oil skin
7.Knead into a ball and use a rolling pin Roll the mixed dough into a duck tongue shape, roll it up from top to bottom, cover with plastic wrap and let it rest for 20 minutes
8.After repeating the previous step, continue to relax for 20 minutes
9.Put the salted duck egg yolk into the cooled sweet potato puree and knead it into a ball
10.Wrap the trapped balls in the mixture, shape them, brush the surface with egg yolk and sprinkle with white sesame seeds
11.Preheat the oven to 180 degrees and bake for 30 minutes, then take out the oven
12.Complete, package and give away
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