Health benefits
Eggs: protect eyes and improve eyesight
Butter: low protein
Cream: protect eyes, improve eyesight, fight cancer and prevent cancer
Ingredients
Eggs ( 2 ) | Batter sugar ( 20 grams ) |
Milk ( 190g ) | Low-gluten flour ( 70g ) |
Butter ( 15g ) | Cream ( 200g ) |
Filling with white sugar ( 15g ) | Strawberry ( ) |
Oven-free‼ ️0Failure to make high-looking strawberry pancakes
1.Mint embellishment makes the inside full and full of juice
2.2 eggs and 20 grams of sugar, mix well
3.Add 190 grams of milk to the egg liquid and mix well
4.Sift in 70 grams of low-gluten flour and stir evenly
5.Sift the batter twice to ensure a delicate taste
6. Melt 15 grams of butter in water and add to the batter and stir evenly
7. Heat a flat-bottomed non-stick pan over low heat, scoop in a large spoonful of batter, turn it over and evenly foam the skin, then pour it out carefully
8.Let the egg pancake skin cool and set aside
9. Add 15 grams of sugar to 200 grams of refrigerated cream and beat with a whisk until there are obvious lines
10.A piece of egg pie crust, a layer of cream, put the fruit and then a layer of cream and fold both sides inward
11.Sweet, delicious and full-bodied pancake is a success
Tips
The egg pancake crust must be kept on low heat! The cream must be refrigerated before whipping! The pancake will taste better after being refrigerated.Good!
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