Ingredients
Butterfly Pea Flower ( 5g ) | Water ( 300 grams ) |
Wuchang Rice ( 220g ) | Pineapple Jam ( 1 serving ) |
Pineapple cubes ( Count ) |
How to make butterfly pea flower and pineapple sushi
1.Prepare the butterfly pea flowers first
2.Then put it into boiling water and soak it until the water is cool
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3.Then add rice and soak for half an hour before steaming, keep warm and stir as shown in the picture
4. Prepare a piece of seaweed and spread it on the sushi curtain, scoop out a big spoonful of rice
5.Wear gloves and spread evenly
6.Put in Jam and pineapple pieces made in advance.The pineapple jam can be replaced with other flavors of jam, but the jam must contain fruit pieces
7.Then roll it into a sushi roll from bottom to top
8.Cut and eat
9. Butterfly pea flowers with pineapple sauce are delicious!
Min Ruyi’s works
Tips Shi
If you can’t buy pineapple jam, you can make it yourself.I will tell you how to make it here.You can chop the mango cubes, add sugar and put them in the microwave for 15 minutes.The same goes for pineapple cubes.Stir small pieces with sugar for 8 minutes or put them in a pot and fry until they look like the picture
The water after soaking the butterfly pea flowers needs to be cooled down before soaking the rice
When the rice is steamed, be sure to open the lid and stir it a few times
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