How to make crab stick sushi

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  1. Prepare the rice.

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  2. Wash the rice, pour it into the rice cooker, and then add water (about 600 ml ) and pour a little more olive oil into the pan.

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  3. Plug in the rice cooker, turn to the cooking button, and press heat to increase cooking , just wait until the rice cooker automatically jumps to the keep warm setting.

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  4. Add water to the pot, put the crab sticks into the pot and cook until the crab sticks are cooked Just float it.

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  5. Let the cooked crab sticks cool, peel off the plastic skin, and then cut the width with seaweed Nori strips of about 0.4cm (pictured).

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  6. Use a shovel to shovel the cooked rice into a clean container, and pour 1 tablespoon of apples Mix the vinegar evenly.

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  7. Add an appropriate amount of black sesame seeds in Figure 6, wear disposable gloves and grasp with your hands uniform.

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  8.Chop the ham into fine pieces.

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  9. Blanch the broccoli and chop into pieces.

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  10. Place the chopped ham sausage and minced broccoli in Figure 8 into Figure 7 Inside, add an appropriate amount of salad dressing.

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  11. It is better to wear disposable gloves and grasp it evenly with your hands.

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  12. Grasp the rice and knead it into rice balls, each rice ball is about 20 grams.

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  13. Cut the crab sticks in half, take half and slowly spread it out (as shown in the picture).

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  14.Take a rice ball as shown in Figure 12 and place it on the non-red end of the crab stick.

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  15.Slowly roll up the rice ball in Figure 14 from one end.

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  16.Take a strip of seaweed and spread it on the roller blind, and roll the rice balls in Figure 15 Place on top of the nori strips (either side is fine).

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  17.Use seaweed strips to surround the rice balls rolled with crab meat sticks.Use the excess seaweed strips to Cut it off (as shown in the picture).

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  18. Roll up all the crab sticks in turn, and roll the remaining rice into a thinner roll with seaweed.Nori rolls.

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  19.Plate placement.

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  20. Change the plate and have another one.