Ingredients
Flour ( 500g ) | Yeast ( 1g ) |
Tahini ( Appropriate amount ) | Salt ( Appropriate amount ) |
White sesame seeds ( appropriate amount ) |
How to make sesame sauce layer cake
1. Dissolve the yeast with warm water, knead the dough, slowly add water, stir the dry flour into floc while adding water, and then knead it into dough..Packed in ziplock bags.
2.The dough is fermented until 1.5-2 times in size
4.Using the nine-fold method to roll pancakes, the dough I rolled out is relatively large, only four Divide the dough equally, and make two parallel cuts on the left and right sides of the round dough.The length is 1/3 of the entire dough, and the interval is 1/4 of the entire circle area.
5. Fold the dough in half at the incision to complete the first fold
6.Fold the first folded dough upward
7.Use the first folding method to fold the dough
8.Always Fold the dough into a rectangular shape, then glue the seal, cover with plastic wrap with the seal facing down, and rest at room temperature for ten minutes.
9.After relaxing, dip in white sesame seeds and roll out the dough thin
10.Use an electric baking pan to fry until cooked.
11. There are really many layers of cutting.?
3. Deflate the dough, roll it out into a 3--5 mm thick dough, spread it evenly with sesame sauce, and sprinkle with White sesame.
Tips
The baked cake should be cooled a little before cutting, so that the cutting edges will be very beautiful.If you cut it while it is hot, the cutting edges will stick together.
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