How to make pumpkin glutinous rice cake

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  1.Peel and slice the pumpkin into thin slices

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  2. Steam it in a pot and pierce it with chopsticks , add white sugar and press into puree

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  3.Add glutinous rice flour in portions

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  4.Knead it into a smooth dough with your hands

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  5.Prepare bread crumbs, bean paste and a little oil

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  6.Piece a piece of dough and press it into a cake shape, then wrap it in bean paste

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  7.Close and pinch Press it flat downwards and brush both sides with oil

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  8.Adhere a layer of bread crumbs

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  9.Put it into a baking tray lined with greaseproof paper

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  10.Put it into the preheated oven and bake at 180 degrees for 15 to 20 minutes

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  11.After baking, take it out and let it dry until it does not burn your mouth, then you can eat

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  12.Soft, glutinous and sweet

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  13.Finished product 1

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  14.Finished product 2

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  15.Finished product 3

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  16.Finished product 4