Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 3 ) | Onions ( 1 root ) |
Flour ( half a bowl ) | Cold water ( 1 bowl to 1 and a half bowls ) |
Salt ( half a spoonful more ) |
How to make egg and green onion cake
1.Everything is ready and clear at a glance.
2. Pour 3 eggs into a small basin, chop green onions (chopped), and add More than half a spoonful of salt.
3. Do not add water first, just disperse it.
4.After beating the egg and green onion liquid, add a bowl of cold water and mix well.
5.Start to add flour, add it little by little and continue to stir.
6.The egg paste can be as thick or thin as you like, just make it thicker if you want.
7. Pour a little oil into the pan, turn it around to coat evenly, and use medium to low heat for best.
8. Scoop a spoonful of egg paste.If the egg paste has not solidified yet, quickly pick up the pot and turn it around..
9. When the batter is a little dry on all sides, turn it over and fry the other side.
10. Fry both sides and fold it in half.
11. Fold it in half and it’s ready to serve.
12. It’s ready to eat, it smells so good.
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