Salt and pepper scallion pancake

2024-06-29 22:32:32  Views 2 Comments 0

Ingredients

Plain flour ( 200g )
Red bean powder ( 20g )
Wheat germ ( 15 grams )
Lard ( Two tablespoons )
Yeast ( appropriate amount )
Pepper powder (appropriate amount)
Salt ( appropriate amount )
Corn oil (appropriate amount)
Scallions (two tree )

How to make salt, pepper and scallion pancake

  • Illustration of how to make salt and pepper scallion pancake 1

    1.Put all the flour, red bean flour and wheat germ in In a clean bowl

  • Illustration of how to make salt and pepper scallion pancake 2

    2.Yeast is dissolved in water at about 35 degrees

  • Illustration of how to make salt and pepper scallion pancake 3

    3.Pour the dissolved yeast into the flour

  • Illustration of making salt, pepper and scallion pancake 4

    4. Then pour in warm water of about 35 degrees to mix with the noodles, and stir with chopsticks first

  • Illustration of making salt, pepper and scallion pancake 5

    5.Knead it into a smooth dough with your hands, wrap it in plastic wrap and ferment

  • Illustration of how to make pepper, salt and scallion pancakes 6

    6.Pull out the inside of the dough and it will be honeycomb-shaped, the fermentation is completed

  • Illustration of how to make salt and pepper and scallion pancakes 7

    7. Empty the air in the dough and knead it smooth

  • Illustration of how to make pepper, salt and scallion pancakes 8

    8. Take a piece of dough and put a piece of lard

  • Illustration of how to make pepper, salt and scallion pancake 9

    9. Wrap the lard and roll it into an oval shape

  • Illustration of how to make salt and pepper scallion pancake 10

    10. Roll up from bottom to top and repeat steps 9.10 2 to 3 times p>

  • Illustration of how to make salt and pepper scallion pancake 11

    11. Roll the dough into a cake shape

  • Illustration of making salt, pepper and scallion pancake 12

    12.Apply a layer of pepper powder and salt

  • Illustration of making salt, pepper and scallion pancake 13

    13.Chop spring onions

  • Illustration of how to make salt and pepper and scallion pancakes 14

    14.Sprinkle evenly on On the dough

  • Illustration of how to make salt and pepper scallion pancake 15

    15.Roll it up from the bottom into a long strip

  • Illustration of how to make pepper, salt and scallion pancakes 16

    16.Continue to roll the dough into strips as shown in the middle

  • Illustration of how to make salt and pepper scallion pancake 17

    17. Roll up tightly and press into a round shape

  • Illustration of how to make pepper, salt and scallion pancakes 18

    18. Roll with a rolling pin into a round cake

  • Pepper, salt and scallion pancake Illustration of how to do it 19

    19.Heat the pan and brush a layer of oil.When the oil is hot, put in the rolled cake

  • How to make salt, pepper and scallion pancakes Illustration 20

    20.Fry one side of the pancake until golden brown, then switch to the other side and continue frying

  • Illustration of how to make salt and pepper and scallion pancake 21

    21. All cooked in two years Pot, let cool and cut into small pieces, it will be more convenient to eat!

Tips

1.If you don’t like lard, you can replace it with butter.If you don’t use it, omit the three steps 8.9.10.At point 11, apply a layer of oil on the dough.The other steps are the same
2.I put less oil.When the pancakes are made, the color is not pretty enough.If you like the pancakes crisper, you can put more oil in the pancakes, and brush another layer of oil when flipping over and frying
3.It takes a long time to ferment the dough in cold weather, so you can put a Charge the warmer, then use a blanket to put the dough and warmer up to shorten the fermentation time

本文地址：https://food.baitai100.com/post/55221.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！