Ingredients
Biscuits ( 250g ) | Shred cabbage ( appropriate amount ) |
Shredded pork ( appropriate amount ) | Laoganma hot sauce ( appropriate amount ) |
Light soy sauce ( appropriate amount ) | Minced green onions (appropriate amount) |
MSG (appropriate amount ) | Salt ( appropriate amount ) |
How to make Lao Gan Ma fried cakes
1.250 grams of biscuit shreds.
2. Wash and shred the cabbage.
3. Shred the meat, mince the green onion, Lao Ganma is ready.
4.Put oil in the pot and heat it up.
5. Add shredded pork and stir-fry.
6. Add minced green onions after the shredded meat changes color.
7.Put in an appropriate amount of light soy sauce.
8.Put in a spoonful (depending on personal taste) of Lao Gan Ma hot sauce.
9. Stir well.
10.Add shredded cabbage.
11. Stir well.
12.Put in appropriate amount of salt.
13.Put in the cake shreds.
14. Stir well.
15.Put in a little MSG.Stir well and turn off the heat.
16.Install the disk.
17.Posing.
18. Delicious.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
