Ingredients
Flour ( A bowl ) | boiling water ( half a bowl ) |
soybean oil ( Adequate amount ) | Salt ( A little ) |
How to make a single cake
1. Pour the boiling water into the flour and add a little salt.Stir until fluffy.
2. Quickly knead into a dough.
3. Cover it and wake up for about half an hour.(When kneading the dough, you can beat the dough hard to make it more chewy.)
4. Roll into a round piece , sprinkle with oil.
5. Spread the oil and brush evenly.
6.Then roll it up.
7.Cut the dough into sections and stand them up.
8. Press flat.
9. Roll it into thinner slices.Because the pot at home is not very good, I can only roll it out.Thinner.
10.Put a little oil in the pot, turn it left and right until cooked.
11.Tear it apart and eat it as hand-made pancakes.
12. There are still some that have not been torn apart.
Tips
1.Hot noodles cook faster, so thinner ones will cook faster.If you use a pan, you don’t need to roll them so thinly.
2.Adding a little salt to the flour can make the noodles stronger.
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