Peanut Butter Thousand-Floor Dough Cake Baby Food Complementary Nutritional Recipes How to make

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  1.Pour the corn oil into the flour and stir evenly with chopsticks (the corn oil here can also be replaced with other oils, but try to choose oil with a lighter smell), pour the yeast into warm water (it must be warm water, the water temperature is too high and it will yeast-killed) and stir to melt.Pour the yeast water into the flour, stir it into a fluffy consistency, and then knead it with your hands to form a smooth dough.Different flours have different moisture absorption.When adding water, you can add water in small amounts and multiple times.The dough should be soft and not sticky.Then cover with plastic wrap and let ferment until doubled in size.

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  2.This is how it looks when it is fermented.It can be stained on your fingers.Poke it with some dry powder.If the hole doesn't spring back, it means it's fermented.

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  3. Take out the fermented dough and knead it evenly.Strips, cut into small pieces of even size

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  4. Roll the small dough into a thin pancake, and spread a layer of peanut butter on it with a spatula.It is not recommended to apply it too thickly, as the pancake will break if it is too thick.When doing this step, it is recommended to apply a thin layer of oil on the chopping board to prevent sticking.(The peanut butter here is made by me, which makes it safer to use.I happen to have run out of the sauce at home, so I will take a photo and post the recipe when I make it again in a few days.)

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  5.After spreading the peanut butter, slowly roll up the pie crust from one side

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  6. Roll up the long strip from one end, and finally press it lightly into a cake.

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  7. Cover the prepared cake with plastic wrap to relax 10 minutes.

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  8. Brush a thin layer of oil on the pan.Turn on low heat, put in the loosened cake dough, cover the pot, and be sure to keep the heat on low all the time.I use an electric baking pan here, and the pan can control the heat better.If you like to eat sesame seeds, you can brush a thin layer of water on both sides of the cake, wrap it in sesame seeds and bake it to make it more fragrant.Unfortunately, my baby doesn't like to eat it, so I didn't put too much.

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  9. When one side is cooked, turn over and cover to continue cooking., fry until both sides are golden and ready to serve.

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  10. It’s out of the pan, the crust is crispy and the inside is soft.Soft and mixed with the aroma of peanuts, my two-year-old Nuan Xin can eat two of them.