How to make tenderloin patties

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  1. Cut the tenderloin into long strips, against the meat Cut into strips, cut against the strips to make the meat tender~

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  2.Add egg white, starch, New Orleans marinade Mix the meat ingredients and salad oil, cover with plastic wrap and refrigerate for 3 hours.The longer the refrigerating time, the more delicious it will be~

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  3.Put the refrigerated tenderloin evenly into the baking pan, put it into the preheated oven, and heat it up and down at 200℃

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  4. Bake for ten minutes, brush with honey, sprinkle with sesame seeds, continue to bake for five minutes.Turn over, brush with honey, sprinkle with sesame seeds, and continue to bake for five minutes.You can adjust it according to your own oven temperature ~

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  5. The baked look is tender and tender because of the addition of egg white and starch~ Set aside,

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  6.Put milk and baking powder into a basin and let it sit for five minutes.Add flour and Mix the salt into a smooth dough and let it rise in a warm place.The dough I made is relatively soft.You can add an appropriate amount of flour or water according to the water absorption of the flour.

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  7. Ferment until it is two or three times larger and if a pit is pressed in the middle and it does not shrink back, it is considered to be proofed

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  8. Grease the cutting board, knead evenly and roll out into thin slices~

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  9. Add flour to salad oil to make puff pastry

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  10.Apply evenly Drizzle with oil and sprinkle with fried peppercorns and fennel noodles

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  11.Roll up from one end

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  12.Cut into uniform pieces

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  13.Take out a pill, pinch the openings on both sides, and roll it into a long strip

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  14.Roll it up from one end

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  15. The rolled look

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  16. Roll into a cake shape, cover with plastic wrap and let rise for 20 minutes

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  17.After it has risen, put it in a pan and start baking over low heat

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  18.Bring both sides to golden color

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  19. Remove from the pan and keep warm

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  20. Cut the opening in the middle with a knife, add lettuce and grilled tenderloin and it's OK~ Is it enough to make it yourself~