Health benefits
Red beans: activate blood circulation
White sugar: low protein
Ingredients
Glutinous rice flour ( appropriate amount ) | Red beans ( appropriate amount ) |
White sesame seeds ( appropriate amount ) | White sugar ( appropriate amount ) |
How to make red bean glutinous rice cakes
1. Wash the red beans and put them in a bowl, add an appropriate amount of water and steam them in the pot.
2.Add some white sugar to the steamed red beans and mash them slightly to keep some graininess.
3.Use boiled water to form glutinous rice flour into dough.
4.Make the live dough into small cakes, stick some sesame seeds on one side, and fry in the pan.
5. Apply a little oil to a non-stick pan, put the prepared glutinous rice cakes into the pan and fry over low heat.After about two minutes, spray a little water to cover and fry until the water dries up.
6. The fragrant and glutinous red bean and glutinous rice cakes are ready.Plate them and enjoy.
Tips
1.It is best to soak red beans in advance.If you are in a hurry, you can not soak them, but the steaming time will be longer.
2.The glutinous rice dough should not be too hard or too soft.If it's too hard, it won't be easy to make into pancakes; if it's too soft, it will collapse easily when fried.
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