Health benefits
Butter: low protein
Ingredients
Flour ( 100g ) | Butter ( 30g ) |
White sugar ( 10 grams ) | Yeast powder ( 2g ) |
Water ( 60g ) | Egg yolk ( 1 ) |
How to make mini burritos
1.Pour the flour into the basin
2.Add yeast powder and sugar
3.Add water in batches
4.Knead into smooth dough
5. Then put it on the chopping board and knead until the dough is malleable.
6.Add the softened butter in two batches and fully integrate it with the noodles
7. Let it sit for 30 minutes.
8.Exhaust air by hand and roll into long strips.
9. Divide into 16 small doughs and let them sit for 10 to 15 minutes
10. Take out an area and roll it into a long strip, fold the two ends in half and roll it twice.
11.Turn over again and press both ends on the noodles above.
12.After all the shapes are done, brush them with egg yolk liquid.
13. Place the baking sheet into a preheated 170℃ oven and bake for 20 minutes, until The surface will be brown when cooked.
14. It’s out, so mini!
15.Look at it.Isn’t it cute?
Tips
① If you like sweetness, you can just brush it with egg wash and sprinkle a layer of coarse granulated sugar
② After shaping the dough, bake it in the oven immediately.
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