Health benefits
Soy sauce: enrich blood, protect teeth, protect bones
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Lotus root ( 1 root ) | Onions (appropriate amount) |
Flour ( appropriate amount ) | Water ( appropriate amount ) |
Salt ( 1/4 tablespoon ) | Soy sauce ( 1/4 tablespoon ) |
Pepper (appropriate amount) |
How to make lotus root cake
1.Lotus root Wash and peel, cut into small pieces, wash, and then chop into pieces
2.Green onion for spare use p>
3. Add water, flour and seasonings to the crushed lotus roots to make a paste, finally add chopped green onion and mix well
4. Brush the cake plate with oil and preheat it
5.Put in lotus root paste
6.Let it take shape
7. Turn over when the sticky batter is almost invisible (note Control the heat)
8. Serve on a plate and sprinkle with pepper
Tips
You can also fry it in a pan, Pay attention to control the heat.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
