1. Prepare ingredients and the main ingredients must be weighed.

2.Separate the egg whites and yolks into two water-free and oil-free basins

3. Add milk to the egg yolk, stir evenly, then sift in the low-gluten flour, and use the egg yolk technique to draw a Z character , mixed evenly and finely without particles.

4.Add 1/3 white sugar to the egg whites, beat at medium speed until fluffy, the second time Add 1/3 of the sugar and beat at medium speed until it becomes textured.Add the remaining sugar for the third time and beat until it forms an inverted triangle.

5. Pour 1/2 of the egg whites into the batter, and stir or mix.well mixed.Pour them into the protein paste together, stir or cut and mix evenly, and rest to avoid defoaming.

6. Brush a little oil on a non-stick pan to moisten it.Pour in the batter and keep the heat low throughout.Sprinkle some water around the waffles, not too much, just a little bit.Cover the pan and fry until a honeycomb texture appears on the surface, then carefully flip over quickly.Sprinkle some more water, continue to cover the pot, and fry until it turns color.

7.This is all the finished product, put it on the plate

8.Pour a layer of honey

9.Place blueberries and strawberries

10. Sift a layer of cocoa powder and serve

11. Cut it open and see, it’s so beautiful.

12.Finished product

13.Finished product picture 2