
Ingredients
Flour ( 100g ) | chopped green onion ( 20 grams ) |
Salt ( 20g ) | Sesame ( 20g ) |
Oil ( 30g ) |
How to make homemade pancakes

1.Prepare flour

2.Add some oil, some warm water, and knead the dough

3.The effect after kneading

4.Then roll it out with a rolling pin and apply some oil from the surface,

5.Then sprinkle with cooked sesame seeds, some chopped green onion, and some salt
6.Fold and wrap it
7.Then use a rolling pin to roll it flat.This time it should be about the same thickness

8. Pan Put oil in it, heat it 70%, put in the rolled cake, fry until both sides are golden brown, and it is ready to be taken out of the pan

9.Cut into small pieces, crispy and delicious
Tips
Do not use cold water for kneading the dough, use warm water
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