Wedding cake Method

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  1. Add the flour and yeast powder, mix well, mix with 50 degree water and let the dough rise for 3 hours to make the dough fatter.

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  2.After hair is ready, add appropriate amount of alkaline water and knead evenly.Add an appropriate amount of dry flour.If the dough is harder, continue to knead evenly.

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  3. After kneading, squeeze out a few dough balls, knead them into a round shape, squeeze the dough into a mooncake mold, press it dry and release it from the mold.(Use wooden mooncake mold,).

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  4. Pour cold water into the pot, turn to low heat, then turn to high heat and steam for fifteen minutes.

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  5. Use chopsticks to add red dots (food red) after serving.