Ingredients
Flour ( appropriate amount ) | Clear water ( appropriate amount ) |
chopped green onion ( Appropriate amount ) | Aniseed noodles ( Appropriate amount ) |
Salt ( appropriate amount ) | Oil ( appropriate amount ) |
How to make Thousand Layer Scallion Pancakes
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1.Knead the dough with cold water and let it rest for 30 minutes
2.Divide into small pieces and flatten them
3.Brush oil, sprinkle salt, aniseed noodles, Chopped green onion, dry flour
4.The following are the folding steps
5.Be gentle with your movements, otherwise the dough will break if it is very thin
6.The last step
7. Brush oil in a hot pan and add the cake dough until golden on both sides
8.The pot is ready! Isn’t it very appetizing? Come together, you deserve it~~
small Tips
The dough must rest for enough time, which is very important for post-production.
When making pancakes, be sure to wait until the pan is hot before adding oil to the pancakes, otherwise the crust will become hard, which will affect the final taste and not be soft enough.
Small details determine great success and cannot be ignored!
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