Hand cake

2024-06-29 23:34:47  Views 2 Comments 0

Ingredients

Flour ( 6 pounds )
80-degree boiling water ( 3 pounds )
Scallions ( 5 ​​roots )
Thirteen incense ( 1 tael )
Salt ( 1 tael )
Large electric cake stall ( 1 piece )
Cake turner ( 1 piece )
 Tray ( 1 )

How to make hand cakes

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    1.Prepare all the flour

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    2. Cut the green onion into 0.5Cm length and pour into the noodles and stir Even

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    3.Pour in 80-degree boiling water

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    4.Knead the dough, put it in a basin and let it rest for 30 minutes

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    5. Roll into a ball and sprinkle with oil, salt and thirteen incense

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    6.Please add QQ: 136461376 for the next step to understand the essentials, thank you!

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    7.Put it into the electric cake pan and turn it five times to brush with oil

Tips

You need to be anxious when cooking.A good chef needs to be fast, accurate and steady.

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