Health benefits
Red peppers: appetizer, digestion
Green peppers: fight and prevent cancer
Coprinus comatus: nourish blood
Ingredients
Green cabbage leaves ( 30g ) | Flour ( 200g ) |
Lotus root ( 150g ) | Red pepper ( 10g ) |
Green pepper ( 10g ) | Coprinus comatus ( 30g ) |
Salt ( Adequate amount ) | Ginger ( A little ) |
How to make Jade Lotus Root Cake
1.Juicing green vegetable leaves and flour
2.Wake up the noodles for 20 minutes and roll them out
3.Cut the lotus root, drumstick mushroom and colorful pepper into cubes and mix well for later use
4.Stuffing
5.Put pancakes in the pan
6.Finished product
7.The skin is thin and the filling is tender.Delicious
Tips
My family does not use MSG, chicken essence, white sugar, etc.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
