Health effects
Pork: moisturizes dryness
Leek: warms and promotes qi
Ingredients
White flour ( 1 catty ) | Water ( Appropriate amount ) |
Pork ( half a catty ) | Onion and ginger ( appropriate amount ) |
Chives (appropriate amount) |
How to make door nail meatloaf
1. Make the dough, mix the stuffing, and make the pie.
2.Wrap it like a bun
3.Turn the bun over and press it flat on the panel
4.The key step is to put it on the curtain to wake up for 20 minutes
5.Put oil in a pan and put the risen meatloaf into the pan
6.Keep the fire steady and sear both sides until golden brown
7.The fire should not be big, it must be Cook both sides.Because the surface wakes up later, it must be done.☺☺
Tips
1.Don’t make the meat filling too oily, as it will be too greasy.2.The dough must be leavened, as dead dough is harder.3.The heat must be well controlled when baking.
本文地址：https://food.baitai100.com/post/55912.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
