Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( two ) | chopped green onion ( appropriate amount span> ) |
Flour ( half a bowl ) | Clear water ( a little ) |
Salt ( Two salt spoons ) |
How to make Korean egg and green onion pancakes
1. Prepare the required ingredients.
2. Beat the eggs, add chopped green onion, and stir evenly.
3.Slowly add flour and stir until there are no particles.
4.Add salt and filter.
5.I made three of this amount.
6.Put a little oil in the pot, lower the heat, and put the egg liquid in.Spread in circles to cover the entire bottom of the pot.
7.Use the residual heat to turn and cook until cooked.
8.Fold in half.
9.Fold it in half again, and a cake will be ready.Repeat this.
10. Fragrant green onion pancake.
11. Come and eat.
Tips
1.When the egg pancake is fried on one side and you want to turn it over, pick it up with the tip of a knife and turn it over with your hands.Use the remaining heat to cook it.
2.Use low heat when making omelette.High heat will make it easy to fry.
3.The batter for making cakes must be thoroughly mixed so that the cakes will taste good.If it's not breakfast pancakes, just take a little more time and stir slowly until no gnocchi are visible.
4.Use a little oil on the first one, but don’t put any oil on the following ones.
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