How to make scallion pancakes

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  1.Put the flour into a clean basin, add appropriate amount of water, and knead the dough

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  2.Spread a little dry flour on the cutting board, put the kneaded dough on it, and cut it into three equal parts

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  3.Take a rolling pin and roll it out, use a kitchen knife to cut two knives in the middle of both sides of the dough, as shown in the picture

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  4.Sprinkle with chopped green onion and stack from one corner

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  5.Continue stacking

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  6.Lastly fold both sides

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  7. After folding, roll it out with a rolling pin

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  8.Heat a pan with a little oil, put the rolled noodles into the pan, and fry until the bottom is browned and turn over to fry the other side

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  9.Out of the pot