Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 2 ) | Four ( appropriate amount span> ) |
Oil ( a little ) | Thirteen incense ( a little ) |
Chives ( a little ) |
How to make rice cooker egg pancakes
1.Two eggs, add appropriate amount of water and stir evenly.
2.Add appropriate amount of salt, thirteen incense, and stir.
3.Add appropriate amount of flour, not too thick.
4. Stir until there are no lumps of flour.
5. Pour a little oil into the rice cooker, then pour in the flour liquid, thinly Just one layer is enough, then press the cooking key, wait until the rice cooker jumps to keep warm, wait for ten seconds, and that's it.
6.OK!
Tips
Don’t make the egg pancake too salty, you can add some mustard or the like, it will be delicious!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
