How to make wheatgrass meatloaf

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  1.Cut the wheatgrass you grow.The wheatgrass can be harvested twice

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  2.Wash the cut wheat grass with clean water

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  3.Soak for half an hour

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  4.Chop it into pieces, then use Wrap it in a clean cloth and squeeze out the juice.You can also use a food processor.The conditions here are the simplest.

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  5.Use the squeezed grass juice to knead the noodles~

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  6. Set the kneaded dough aside to wake up for a while.

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  7. Chop the pork into minced meat, chop the cabbage, and blanch the cabbage in water first., then add the seasoning and chopped green onion and mix well.

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  8. Divide the dough into small balls, flatten them and wrap the meat filling, then gently Press

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  9. Heat the multi-bottomed frying pan with 2,000 heat, pour in about Five grams of oil.Swirl the pan to coat the oil evenly.Then put the proofed cake in the frying pan, cover it, and turn the heat to 300.Fry for ten minutes.After ten minutes, open the lid, flip the cake over and bake for another ten minutes.
  Open the pot lid as little as possible in the middle to prevent water vapor from escaping and affecting the taste.