Health benefits
Butter: low protein
Ingredients
Butter ( 100g ) | Cake flour ( 100 ) |
Corn starch ( 100g ) | Cooked egg yolk ( 24g ) |
Salt ( 1g ) | Powdered sugar ( 60g ) |
How to make margarita cookies
1.
1.Boil two hard-boiled eggs and take the yolks.Place the egg yolk on the sieve and press it with your fingers to make the yolk pass through the sieve and become a fine egg yolk powder.
2.After the butter is softened, add powdered sugar and salt, and beat with a whisk until the volume slightly expands, the color becomes slightly lighter, and becomes puffy
3.Pour in the sifted egg yolks, and stir Evenly.
4.Mix low-gluten flour and cornstarch, sift into the whipped butter, and knead into a dough with your hands.
5.The kneaded dough should be slightly dry, not too moist, and will not spread due to dryness.Wrap the dough in plastic wrap and refrigerate for 1 hour.
6.Take out the refrigerated dough, take a small piece and roll it into a small ball.
7.Place the small ball on the baking sheet and flatten it with your thumb.When pressed flat, the biscuits will have natural cracks.
8.Make all the cookies in turn and put them in the upper middle layer of the oven at 170 degrees for 15-20 minutes until the edges are slightly browned.2. Beautiful!
3.It is easy for novices to succeed!
Tips
TIPS:
1.The characteristic of Margarita biscuits is the use of cooked egg yolks.When making, many people report that it is difficult to sift cooked egg yolks.In fact, when sifting, just press the yolks firmly with your fingers and squeeze the yolks through the sieve.
2.When boiling eggs, put the eggs in cold water and soak them in cold water for a few minutes, then turn on medium heat until the water boils.After the water boils, cook for about 8 minutes, take it out and put it in cold water to cool.Egg yolks cooked to this level are drier and can easily pass through the sieve.
3.The refrigerated dough is drier and harder, and it is easier to develop beautiful cracks when pressed with your thumb.If there are no conditions, it does not need to be refrigerated.
4.The full name of Margaret Cookies is "Miss Margaret who lived in Stresa, Italy", and its English name is Italian Hard-boiled Egg Yolk Cookies.I don't know who gave him such a long Chinese name.In fact, for me, as long as it tastes good and is easy to make, Miss Margaret can live wherever she likes.It really has nothing to do with me -_-||
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