
Ingredients
Bean dregs ( appropriate amount ) | Flour(appropriate amount) |
Oil ( ) | Water ( ) |
How to make okara cake

1.Materials are ready
2.Pour the flour into the bean dregs, add appropriate amount of water and stir evenly (batter)

3.Use a spoon to spoon the batter into the hot oil pan, fry until golden brown (cooked), take it out and serve
Tips
You can also add salt, sugar or no sugar according to your own taste p>
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







