Sesame pumpkin cake Recipe

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  1. Wash the pumpkin and peel it.flesh.

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  2. Cut into small pieces, lay them flat on a plate and cover with plastic wrap (tie two pieces on the film) hole) into the Weibo oven, cook over medium-high heat (about 5 or 6 minutes)

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  3.Take out the pumpkin and mash it in a large basin.Pour in the sugar and butter while it is hot and mix well.Let it cool and set aside.

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  4.Sift the glutinous rice flour into the basin; add the glutinous rice flour in batches, stir and knead until the dough is no longer sticky

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  5. Let the dough rise for about 15 minutes, take an appropriate amount of dough and knead it into a ball with your palms, then gently flatten it into a round cake shape, pat both sides with white Sesame.

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  6. Heat the frying pan and brush with thin oil, make the cake embryos one by one and put them into the pan Medium, fry until both sides are golden and crispy