Ingredients
High-gluten flour ( six spoons ) | Baking powder ( appropriate amount ) |
Salt ( appropriate amount ) | Water ( appropriate amount ) |
How to fry waffles
1.Put the flour into a clean bowl, add baking powder, salt, add water and stir.
2.Add water slowly, stir and add again until the batter reaches the state you like.For example, if you want it thicker, you can add less water to make it thicker.If you like it thinner, you can add more water and mix it thinner.
3. Once the batter is stirred and there are no particles, it can be fried in the pan.The one I bought is for dormitories.It's a small pan, and it won't burn without adding oil.Just fry it to your liking.
4.The food is served
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
