How to make five-spice cake

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  1.Use a basin Pour the flour into the flour.Fold the dough with warm water and set it aside for about an hour.

• 2.Pour all the green onion, thirteen spices and cumin powder into the bowl In a bowl, add chicken essence, a little salt and half a spoon, add oil and stir together, just give it a try.Don’t be too Western

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  3. Knead all the dough on a clean table and divide it into 50g dough.

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  4. Use a rolling pin to press the dough into small pieces into a rectangular shape, then put about a small spoonful of the prepared ingredients on it

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  5. Roll up the rolled dough into a twist with your hands Just put it down and roll it out with a rolling pin

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  6. A good flat-bottomed pot can be used without high heat?