Ingredients
Flour ( 250g ) | Milk (or water) ( 160g ) |
Yeast ( 3g ) | Mixed vanilla (optional) ( A little ) |
Stuffing ( appropriate amount ) |
How to make super yeast pie
1. Knead the dough ingredients into a dough.If you knead the dough at night, you can put it in the refrigerator overnight.
2. Take it out the next morning and the noodles are just right.Divide into 12 portions.Roll it into a crust (like a bun crust)
3. Wrap in the filling and close.Press slightly into a cake.
4.Put a small amount of oil in the pan over medium-low heat and put the cake in.Close the lid.(Important) Pay attention to turning over.
5.Eat, eat, eat
Tips
1.Make the noodles at night and put them in the refrigerator.Late, just do it in the morning.
2.When frying pancakes, be careful not to make the fire too high and cover the pan tightly so that they will cook easily.
3.The filling is optional, just like the filling of steamed buns and dumplings, you can also put bean paste filling.This time I made pork and onion stuffing.
4.When kneading the dough, you can add a small amount of mixed dried herbs to make the crust more flavorful, or you can leave it out.
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