
Health benefits
Shiitake mushrooms: rash
Ingredients
Shiitake mushrooms (20 pcs) | Meat filling ( 150g span> ) |
Celery leaves ( A handful ) | Fuel consumption (appropriate amount) |
Dark soy sauce ( Moderate amount ) | Salt ( Adequate amount ) |
Pepper powder ( Appropriate amount ) | Black pepper ( Appropriate amount ) |
Thirteen incense ( appropriate amount ) | Cooking wine (appropriate amount) |
Sesame oil ( appropriate amount ) | Oil ( Appropriate amount ) |
Shiitake mushroom filling How to make pancake

1.Make noodles first p>

2.Knead the noodles like this and wake up for half an hour

3.Then chop the mushrooms
4.Put the chopped celery leaves into the mushrooms

5.Put the meat filling in too

6.Prepare the seasoning

7.Put in the seasoning

8.The meat filling is ready

9.The noodles are ready

10.Take a small piece of dough, knead it a few times, and cut it About the same size (as shown in the picture), roll it into a crust

11.Put the stuffing

12.Packed

13.Put it in when the oil is seventy or eighty percent hot

14. Fry one portion and turn it over once

15. Repeatedly explode

16. Blow it up like this and you can get it out of the pot

17.Cut it with a knife and it’s ready to serve
Tips
I used some old noodles when making noodles.It is best to cover them with a lid when frying.It will cook quickly.Don’t put too much dough on the meat box when frying.If it takes a long time, it will be easy to burn.
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