Health effects
Leek: warming and promoting qi
Soy sauce: nourishing blood, protecting teeth, protecting bones
Sichuan pepper: warming
Ingredients
Biscuits ( A bag ) | Chives ( Six Roots ) |
Oil ( appropriate amount ) | Salt ( half a spoon ) |
Soy sauce ( a spoon ) | Vinegar ( a spoon ) |
Water ( half a bowl ) | MSG ( Six capsules ) |
Garlic ( Two ) | Zanthoxylum bungeanum ( Three ) |
How to make fried leek cakes
1.Broken bag of cake strips and placed on plate
3.Crush the garlic with a knife
4.Open soy sauce and vinegar Cover
5. Heat the pot and pour in the oil
6.Add peppercorns, garlic, soy sauce, vinegar, salt and water
7.When the water boils, add the pancakes and leeks
8.Cover the pot and let it simmer for a minute.Open it, stir-fry evenly with a spoon, add some MSG and it's ready to serve.
2.Wash and cut leeks into sections
Tips
Don't let the pancake stick to the pan when it's stuffy.When it's stuffy, you can open the lid and take a look
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
