Health benefits
White sugar: low in protein
Brown sugar: replenishing qi
Ingredients
White jelly ( half bag ) | Water ( 1500ml ) |
White sugar ( appropriate amount ) | Brown sugar ( appropriate amount ) |
Mint water ( appropriate amount ) |
How to make Shuixinxuan cake
1. Boil water and stir half a packet of white jelly until it dissolves
2.Pour in the sugar until it melts
3.Pour the burned liquid into the grinder and wait for it to cool and solidify or put it in the refrigerator to refrigerate
4.Add water to brown sugar to make brown sugar water
5.After half an hour, grind the Shuixinxuan cake from the Take it out from the utensil and pour syrup over it and it will be delicious.Just add a few drops of mint water (it is better if it is refrigerated)
Tips
The water should be boiled and refrigerated is best.A small packet of white jelly can be mixed with about 3500 water, so you can’t finish it.You can reduce the number of packets in this order, and add sugar according to your personal taste.The time it takes for the liquid to condense depends on the temperature.The lower the temperature, the faster it condenses
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