How to make pancakes with meat and vegetables

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  1.Cut the washed leeks into sections

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  2.Pumpkin removal Scoop, peeled

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  3. Peel the pumpkin and cut it into pieces, then slice it

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  4.Peel the washed pork belly and cut into slices

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  5.In the prepared bowl, put the flour, add an appropriate amount of water, and stir in the same direction to form a batter

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  6.Add chopped leeks and stir evenly



7. Heat the pan with oil, add the pork belly, and fry until the oil is released

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  8.Add pumpkin and fry until soft

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  9.Add the leek paste, spread it with a spatula and fry for 3 minutes

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  10. Turn the dough over, add the remaining batter, fry for another 3 minutes, then turn over and turn off the heat

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  11. Seal the chopping board with plastic wrap, place the cooked pancakes on the chopping board, and cut into pieces

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  12.In the prepared dish, add soy sauce and white vinegar and stir evenly

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  13.When eating, dip the pancakes in the prepared sauce