
Health benefits
Eggs: protect eyes and improve eyesight
Squid: dispel wind and dampness, diuretic and relieve stranguria
Ingredients
Eggs ( 1 ) | Four ( Some ) |
Squid ( Several ) | Chinese cabbage ( 1 piece ) |
Olive oil ( Several ) | Tesco Honey ( Several ) |
How to make honey squid pancake rolls

1. Flour.

2.Add water.

3.Dough.

4. Repeat the Thousand Layers method 3 times.

5. Fold and roll into a pie crust.

6. Brush oil and salt the pot with Korean ingredients.

7.Put in the dough.

8.Turn over and burst out.Gently lift the topping and beat in the eggs.

9.Put cabbage on the side.Flip the dough over.

10.Turn over.take out.

11.Put in the frozen squid.

12. Turn the cabbage over.Flip the squid over and drizzle with honey.

13. Spread the cabbage on the pancake and put the squid on it.

14. Roll up by hand.
Tips
No longer have to worry about the Mexican chicken burrito or the old Beijing chicken burrito~
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