Fried pumpkin pancakes Recipe

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  1.Prepare the ingredients

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  2. Mix pumpkin puree, flour and yeast together and knead into a dough (if the dough is sticky, add a little oil) and wait for it to ferment.

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  3. After the dough is fermented, the cake can be made.

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  4. Divide the dough into small pieces, roll into strips and taper, and pat into small cakes ( You can also roll it out).

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  5. Pour oil into the pot (not too little oil), use a small amount to test the oil temperature , if the dough floats up quickly after entering the oil pan, it means the oil temperature is appropriate.Then put the cake base into the pan and fry it.The cake base should be placed close to the edge, one floats up and then the other.Be careful that the hot oil will splash and burn your hands.Fry the cake until golden brown.