Health benefits
Eggs: Protect eyes and improve eyesight
Lettuce: Soothe the nerves
Ingredients
Eggs ( two ) | Carrots Ding ( A little ) |
Lettuce ( A little ) | Flour ( A bowl ) |
Glutinous rice flour ( half a bowl ) | Salt ( a little ) |
Oil ( a little ) |
How to make breakfast egg pancakes
1. Mix flour and glutinous rice flour in a ratio of 2:1, add an appropriate amount of water and eggs, stir evenly, and add an appropriate amount of salt.
2. Chop the lettuce and put it into the egg paste together with the carrots, and add an appropriate amount of salt.
3. Heat oil in a pan, slowly pour it into the pan, and form into a cake shape.Turn over after setting.After both sides are formed, you can go abroad.
Tips
1.You can also use butter
2.The ratio of flour and glutinous rice flour depends on your preference.If you like it softer, add more glutinous rice flour.
3.If you want a creamy flavor, add milk and mix with egg liquid.
4.After taking it out of the pot, you can add ketchup, salad dressing or hot sauce.
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