How to make meat pies

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  1. If you eat it in the morning, you should ferment it at night so that it can fully ferment.Take an appropriate amount of flour, add Xiaomu flour and mix well.Knead the dough with warm water.The dough should not be too hard.

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  2.Make the filling well (same as the dumpling filling preparation)

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  3. After the dough has risen, it will become thinner.Apply some oil to your hands so that it does not stick to your hands.Divide the dough into evenly sized pieces.Press the dough into a round cake with your hands, wrap it into small buns, brush a small amount of oil on the non-stick pan, place the buns in the pan and flatten them.

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  4. Cover the pot and fry until it changes color, turning over, back and forth 4 times.To ensure that the meatloaf is soft, add an appropriate amount of water.