Ingredients
Flour ( 200g ) | Yeast ( appropriate amount ) |
White sugar ( Appropriate amount ) | Scallions ( A handful ) |
How to make doughy scallion pancakes
1. Dissolve the yeast with warm water, add sugar, knead the dough, and cover with the smooth dough Ferment in a warm place with plastic wrap for two hours
2. Take out the cooked noodles and put them on the chopping board Knead, release the air, and continue to rise for half an hour
3.Cut the washed green onion, put it into a seasoning bowl, add salt, thirteen spices, sesame oil, sesame oil, mix well!
4. Roll the dough into thin slices, sprinkle the green onion evenly on the dough, roll it from bottom to top, after rolling it, roll it from the right end inward, compact it and roll it into a thickness of about A one centimeter disc!
5.Put it into the preheated electric cake stall, take out the slices after the light goes out That’s it!
Tips
If you want the cake to be soft and soft, you must let the dough ferment fully! If there are many layers, you need to roll out the dough thinner and sprinkle with chopped green onion! After rolling it, roll it out slightly thicker! Lots of layers, great taste!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
