Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin ( 1 small piece ) | Glutinous rice flour ( a little span> ) |
Brown sugar ( 3 spoons ) | Four ( half a spoon more ) |
How to make Q glutinous pumpkin cake
1. Microwave the whole pumpkin for 5 minutes and scrape out the pumpkin puree with a spoon.
2. Add glutinous rice flour while hot and stir into dough.The dough will be slightly harder.
3.The ratio of brown sugar to flour is 5:1.It tastes better and is not sticky or sticky.Dry.
4. Rub brown sugar and flour together and prepare to make cookies.
5.Take a piece of dough, form it into a small bowl, add brown sugar filling, close and knead The garden is pressed flat.(Forgot to take a photo)
6. Steam in cold water for 15 minutes, let cool and eat more elastic
Tips
1.There is no excess water in the microwave when heating the pumpkin.If steamed or boiled, a lot of glutinous rice flour will be added, which will weaken the aroma of the pumpkin, so it is recommended to use microwave
2.The ratio of sugar to flour is five to one.The filling tastes the best.
3.It is best to use a drawer cloth when steaming, which is easier to remove, because it is really too sticky.
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