Ingredients
Lotus root (top section) ( 2 sections ) | Egg whites ( 2 pieces ) |
Flour ( 4 spoons ) | Salt ( 1 tsp ) |
Salt and pepper ( Half a teaspoon ) | Chicken essence ( 1 tsp ) | Scallions (appropriate amount) |
How to make fried lotus root cake
1. Grate the lotus root into silk! The super thin kind!
2.Squeeze out the water! Squeeze the balls one by one and turn them into small balls!
3.Take out the egg white and add shredded lotus root!
4.Add 4 tablespoons of flour!
5.Add a small spoonful of salt, a small spoonful of salt and pepper, and a small spoonful of chicken essence! Mix well!
6.Make lotus root cakes one by one!
7. Heat the oil and fry both sides till brown! Get out of the pot!
Tips
*It will be very wet and sticky! Because the egg white content is high, it is tender and fresh! Just turn on the lowest heat, make one with your palm facing up, turn your palm over and put one towards the pan! Fry until golden brown on both sides!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
