
Health benefits
Sesame: brain-boosting, anti-cancer and anti-cancer
Ingredients
Flour ( 500g ) | Warm water ( 240g ) |
Baking powder ( 3g ) | Baking powder ( 2 grams ) |
Zanthoxylum bungeanum ( 2 grams ) | Salt ( 3 grams ) |
Fennel grains ( 2g ) | Oil ( 20g ) |
Flour ( 20g ) | Sesame ( 30g ) |
How to make pretzel pancakes

1.Put flour, baking powder, and baking powder into a basin and stir!

2.Slowly add warm water and stir to form a floc!

3. Turn into a softer smooth dough, cover it and let it rest for half an hour!

4.Put the pepper into the wok and stir-fry over low heat!

5.Crush it with a rolling pin!

6. Prepare a small bowl and add 20 grams of flour, crushed Sichuan peppercorns, minced meat grains, and salt!

7. Heat 20 grams of oil, pour it into a small bowl, stir evenly, and the pastry is ready!

8. Take out the risen dough, roll it into a large sheet and spread it with butter!

9. Roll up the cake, stretch it while rolling it, and roll it tightly until it is long!

10. Roll it into a roll and divide it into even small sections!

11.Pinch both ends of the dough downward and press it into a round cake!

12. Prepare soy sauce water and cooked sesame seeds!

13. Brush the surface of the cake with soy sauce and then dip it in sesame seeds!

14. Preheat the electric pan, fry the sesame side for two to three minutes, turn it over and fry again Two or three minutes on the other side!

15. Preheat the oven to 180 degrees and bake for another 8 minutes!

16.The fragrant biscuits are ready!

17.Same method, replace the flour in the salt and pepper bowl with mahjong, and you will get mahjong sesame cake!

18. Brush the mahjong with salt and pepper and roll it up!

19. Baked in the same way, it is mahjong pancake!
Tips
My family has more portions, so if you don’t want to make more, you can cut it in half.Don’t overcook the peppercorns.If there is five-spice powder, you can also add five-spice powder.The thinner the cake is, the more layers it will have.You have to choose mahjong and salt and pepper according to your own taste., I love both flavors, they are crispy and leave a fragrant aroma in your mouth!
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