Health benefits
Eggs: Protect eyes and improve eyesight
Eggplant: Promote blood circulation
Ingredients
Eggs ( 1 ) | Eggplant ( 1 piece ) |
Meat ( Look at the eggplant How much ) | Oil ( About 20 ) |
Salt ( a spoon ) | Powder (See how many eggplants) |
How to make eggplant cake
1.The eggplant is cut into two pieces without cutting in the middle
2.Adjust the taste of the minced meat according to your own washing, and then wrap it in the eggplant.Don’t wrap it too much, wrap it evenly to avoid undercooking
3.Get a bowl and put in the flour.Egg white and a little salt, wrap the wrapped eggplant into paste
4.After the oil is hot, fry it over medium heat until golden brown
Tips
Don’t cut the eggplant too thickly or too thickly.Thin, you will know it if you do it too much
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
