How to make Fujian light cake

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  1.Put all the ingredients into the bread machine and turn on the quick dough function

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  2.Cover with plastic wrap and let it ferment in the oven for about an hour

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  3.Exhaust gas after fermentation
  

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  4. Divide the dough into about 75g, roll it into a round shape, press it flat, and use chopsticks to make a small hole in the middle

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  5. Put the sesame seeds on Spray an appropriate amount of water into the basin and coat the dough with sesame seeds

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  6. Preheat the oven to 200 degrees and put the dough dipped in sesame into the oven

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  7. There is no need to ferment here.Dip it with sesame seeds and put it in the oven.The light cake will have a solid and crispy texture.Bake at 200 degrees above the heat and 180 degrees below the middle level for about 20 minutes.Pay attention to the appropriate addition and subtraction time and temperature for coloring the light cake

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  8.The fragrant light cake is out of the oven.It's not a simple matter of not wanting it or not.