Ingredients
Flour ( ) | Salt ( ) |
Oil cake.Recipe
1.The water temperature of the dough should not exceed 50 degrees.That is, no soup for hands.
2. The time to wake up should be at least 30 minutes.The longer the dough wakes up, the tastier the cake will be.Once the noodles were left out for more than 3 hours.The cakes made are particularly delicious
3.Knead the dough into a long shape.
4. Roll out the dough, brush with oil, add a little salt and roll it up.
5.Cut into dosage form.Press flat.
6. Roll out the dough and put it in the pot until cooked.
7.The oil cake is ready.
Tips
The thinner it is rolled out, the more layers it has.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
