Smiley Potato Pancakes

2024-06-30 01:16:10  Views 2 Comments 0

Health benefits

Potatoes: reduce swelling
Tomato paste: fight and prevent cancer

Ingredients

Potato ( one )
Cornstarch ( 13g )
Four ( 13 grams )
Corn oil ( appropriate amount )
Salt ( a little )
Ketchup (appropriate amount)

How to make smiley potato cakes

  • 1.Peel, wash and slice potatoes

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    2. Steam in a steamer

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    3. Steamed potato slices are pressed into mashed potatoes

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    4.Add appropriate amount of salt and knead evenly, and weigh 136 grams

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    5.Because the weight of mashed potatoes is 136, I added 13 grams of starch and 13 grams of flour

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    6.Mix the mashed potatoes and cornstarch flour evenly into a ball, and sprinkle flour on the surface

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    7.Use a rolling pin to roll into thin and even slices

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    8.Find a round utensil and take out the small round cakes

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    9.Tear off the excess fabric and you can continue to use it

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    10.Find a chopstick and poke it Smiling eyes

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    11.Find another spoon to poke out the smiling mouth

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    12. Form the remaining fabric into a ball again, and follow the above steps to make smiling potato pancakes, until the All the dough is made into a model of a smiling face

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    13. Pour an appropriate amount of corn oil into a spoon and heat it up.When the oil is 30% to 40% warm, put in the potato cakes.Turn them over when they start to bubble.Flip them back and forth three to four times until the potato cakes are done.

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    14.Take out the grease paper and control the oil

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    15.Small potato pancakes are allowed to cool slightly and set before being put on a plate.They will be a little soft when fried and will become crispy when cooled a little

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    16.It tastes better when dipped in tomato sauce

Tips

I mixed potatoes, starch, and flour in a ratio of 10:1:1.The potatoes I bought were yellow in color and had very little water content.Add flour and check the moisture content of the potatoes.The above is for reference only
The heat for fried potato cakes should not be too high.The starch is easy to color.The tender yellow color is very appetizing.Of course, if you like the crispy feeling, you can heat it a little longer.Bigger, it tastes better
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