How to make hand cakes

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  1.Add appropriate amount of water and salt to the flour and stir with chopsticks to form a thick cotton wadding

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  2.Knead into a smooth dough, wrap in plastic wrap and wait for half an hour

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  3.Cut green onion

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  4. Mix the pastry, pour a little hot oil Stir the flour into pastry

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  5. Roll the dough into a thin flatbread and spread it with puff pastry ( It is conducive to the layering of the noodles), chopped green onion, salt, thirteen spices

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  6. Roll up a long strip from one side and knead it until it is as long and thin as possible.My chopping board is small, so I cut it from the middle

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  7.One of the small flat ones

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  8.Use a knife to cut open in sequence

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  9.The incision is facing upward, and the disc is formed into a circle

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  10. Roll into a round cake, the thinner the better

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  11. Brush the electric pan with oil, when the oil is hot, add the dough and fry both sides for three minutes

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  12.Apply both sides until the dough is crispy and yellow

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  13.Take out the whole cake and place it on the woven plate

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  14.Use two pairs of chopsticks to tear each other apart Open

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  15.Finished product ~ overall opening renderings

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  16.Another close-up

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  17.Finally, here’s a recent photo, crispy on the outside and crispy on the inside.Okay, I can’t stand it anymore, let’s eat